{"id":17725,"date":"2021-05-18T15:28:15","date_gmt":"2021-05-18T13:28:15","guid":{"rendered":"https:\/\/chartmogul.com\/blog\/?p=17725"},"modified":"2024-05-01T14:07:57","modified_gmt":"2024-05-01T12:07:57","slug":"popmenu-secures-product-market-fit-pre-covid-growth-soars","status":"publish","type":"post","link":"https:\/\/chartmogul.com\/blog\/popmenu-secures-product-market-fit-pre-covid-growth-soars\/","title":{"rendered":"Popmenu Secures Product Market Fit Pre-COVID, Growth Soars"},"content":{"rendered":"\n

Next up on the SaaS Open Mic Podcast is Brendan Sweeney, CEO and Co-Founder of Popmenu<\/a>, a restaurant technology company.<\/p>\n\n\n\n

Popmenu’s SaaS offering helps restaurants attract, delight, and retain regulars at a time when big tech food delivery services are crushing food favorites<\/a>.<\/p>\n\n\n\n

Their product helps restauranteurs showcase their inventory, their creativity, the quality of ingredients, their plating with easy-to-use, compelling tech. They’ve seen impressive growth since the pandemic hit and investors are raving<\/a>. And importantly, they are turning this growth and their learnings into value for their restaurant businesses globally.<\/p>\n\n\n\n

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Before COVID, the number one reason people didn\u2019t buy from us is inertia. But now evaluating and adopting new technology is less intimidating to industries that have traditionally \u2013 for one reason or another \u2013 not been cloud first.<\/p>\nBrendan Sweeney<\/cite><\/blockquote>\n\n\n\n

In our interview, I drool over the idea of eating again in restaurants, while Brendan shares insights on topics like:<\/p>\n\n\n\n